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Food/wine pairings : White meat
as well as toast
Fermentation:
La Cotelleraie
Spontaneous fermentation and subsequent aging of 8 months in cement on the fine lees
Weingut Salwey Oberrotweiler Eichberg Spätburgunder GG 2017 les caves Food/wine pairings : White meatGrape: 100% Pinot Noir (Sptburgunder)Barrel Ageing: 12 monthsAlcohol: 13%Serving Temperature: 16 degree Characteristic The Sptburgunder (Pinot Noir) Redwines from Eichberg vineyard are fullbodied, but showing on the same time a lot of minerality and fruit from volcanic ash soil. Eichberg Sptburgunder, has soft tannins and because of low yields very intense flavours and a vital acidity. After some years aging the wine shows his complexity and quality.
US$ 12.93
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